Our best cabbage recipes never fail to make us wonder how one cruciferous globe can transform into so many delicious dishes. Thanks to their sturdy leaves and high absorbency, cabbages can take on any and every flavor you want. Sometimes all you need is a bit of salt and pepper—but a generous glug of olive oil (for extra-crispy caramelized edges) doesn’t hurt either.
Want more pizzazz? Think caramelized cabbage, fried cabbage, shredded-and-piled-onto-a-crispy-chicken-sandwich cabbage. We could go on. From hearty entrées to fiery side dishes, the humble cabbage is one of late winter’s most versatile vegetables. Keep scrolling to find easy recipes that’ll teach you how to cook cabbage perfectly every time.
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Photograph by Paola + Murray, food styling by Pearl Jones, prop styling by Sophia Pappas
Napa Cabbage Wedge With Sesame Ranch
Iceberg’s reign over the wedge salad stops here. Grab a head of Napa cabbage and you’re halfway there. An umami-rich miso-tahini dressing stands in for the customary blue cheese or ranch.
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Photograph by Eva Kolenko. Food styling by Susie Theodorou. Set design by Kira Corbin. On set producer: Jennifer Thomas.
Charred Cabbage and Carrots
Cabbage can take practically anything you throw at it: Here, you’ll char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
Our best cabbage recipes never fail to make us wonder how one cruciferous globe can transform into so many delicious dishes. Thanks to their sturdy leaves and high absorbency, cabbages can take on any and every flavor you want. Sometimes all you need is a bit of salt and pepper—but a generous glug of olive oil (for extra-crispy caramelized edges) doesn’t hurt either. Want more pizzazz? Think caramelized cabbage, fried cabbage, shredded-and-piled-onto-a-crispy-chicken-sandwich cabbage. We could go on. From hearty entrées to fiery side dishes, the humble cabbage is one of late winter’s most versatile vegetables. Keep scrolling to find easy recipes that’ll teach you how to cook cabbage perfectly every time.Photograph by Emma Fishman, food styling by Kendra VaculinMustardy Sausage and Halloumi Stir-FryThis meaty, cheesy, one-skillet cabbage recipe boasts big beer hall energy and takes barely any effort at all.Photograph by Paola + Murray, food styling by Pearl Jones, prop styling by Sophia PappasNapa Cabbage Wedge With Sesame RanchIceberg’s reign over the wedge salad stops here. Grab a head of Napa cabbage and you’re halfway there. An umami-rich miso-tahini dressing stands in for the customary blue cheese or ranch.Photograph by Eva Kolenko. Food styling by Susie Theodorou. Set design by Kira Corbin. On set producer: Jennifer Thomas.Charred Cabbage and CarrotsCabbage can take practically anything you throw at it: Here, you’ll char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.