%%item_media%%
Meethi Seviyan is a sweet vermicelli dish made during ramadan season. The vermicelli is roasted till golden in ghee and cooked in sugar till it gets like a halwa. It is similar to my semiya kesari but a little modification Meethi Seviyan Recipe Seviyan is a special dish which is made on holy ramadan days….
The post Meethi Seviyan Recipe / Sweet Vermicelli Recipe appeared first on Yummy Tummy.
Powered by the Echo RSS Plugin by CodeRevolution.