Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige HicksKuku Sibzamini With Lemon YogurtThese Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt. Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige HicksRice Pilaf With Lemony Brown-Butter MushroomsFresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy.Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige HicksTiny Potatoes with Sour Cream and OnionsThese extra creamy (and extra cute) tiny potatoes are reminiscent of sour cream-slathered potato pierogi, which is a very good thing.