India’s export of agricultural products have touched USD 40.87 billion in the first 10 months of the current fiscal and it is 25.14 percent more than the financial year, Union Minister of State for Commerce Anupriya Singh Patel said in Lok Sabha on Wednesday. Patel said exports of some other major agricultural products like wheat,…Continue Reading
Shares of PI Industries Ltd. traded 0.67 per cent lower in Wednesday’s session at 01:59PM (IST). The stock opened at Rs 2840.0 and has touched an intraday high and low of Rs 2850.0 and Rs 2796.5, respectively, during the session so far. The stock quoted a 52-week high of Rs 3533.3 and a 52-week low…Continue Reading
Poland’s Prime Minister Mateusz Morawiecki says that Poland will cut all Russian oil imports by end of 2022. (AP/PTI)WARSAW: Poland will take steps to cut Russian oil imports by the end of 2022, the prime minister said Wednesday, as Germany triggered an early warning level for natural gas supplies amid Russia’s war in Ukraine. Poland…Continue Reading
Aliso Viejo, CA (RestaurantNews.com) Chronic Tacos, leading fast-casual authentic Mexican grill, is celebrating National Burrito Day where customers can earn 3 points per dollar on all orders online, in-app or in stores on April 7th. This promotion will last all day. “We are excited to offer our loyal customers a way to earn more points…Continue Reading
Coco is now delivering from popular family-owned café and bake shoppe’s original West University location Houston, TX (RestaurantNews.com) The community surrounding West University can now have their favorite Rustika Café and Bakery menu items delivered by Coco – a human operated, zero-emissions robot delivery service! Located at 3237 Southwest Freeway, Rustika Café and Bakery’s original…Continue Reading
Spartanburg, SC (RestaurantNews.com) As inflation reaches historic levels and Americans face rising prices at gas pumps and sticker shock at supermarket checkouts, America’s Diner is offering Americans what they are so desperately seeking right now – value for their money – with the launch of a new Endless Breakfast promotion. Now through June 21, Denny’s…Continue Reading
World’s largest barbecue concept signs agreement to open first Toronto location this summer Toronto (RestaurantNews.com) Dickey’s Barbecue Restaurants, Inc. CEO Laura Rea Dickey announced today that the world’s largest barbecue concept has signed a franchise agreement with operators Anand Desai and Sharmistha Ghosh to bring the brand’s Legit. Texas. Barbecue.™ to Toronto! With this addition,…Continue Reading
Sam Patterson Award-winning restaurant hires new Chief Financial Officer, Vice President of Franchise Sales and Director of Loyalty and E-Commerce Baton Rouge, LA (RestaurantNews.com) Walk-On’s Sports Bistreaux® is continuing to stack its All-American Team of industry leaders as the brand rapidly expands across the United States. Walk-On’s CEO and Co-Founder Brandon Landry announced today that…Continue Reading
I present to you what my family calls “gim pasta”: a simple, perfect, little black dress of a pantry dish featuring chewy bucatini, gim (seasoned roasted seaweed), and cream. These noodles really speak for themselves, in large part because they remind me of the seaside flavors of a shrimp Alfredo but without the shellfish. This…Continue Reading
‘Super Like’ is our series on the food people we’re crushing on—and think you might be too. First up, get to know Calvin Eng, the chef-owner of Bonnie’s in Brooklyn.Calvin Eng considers himself more of an endurance athlete than a chef. “In the restaurant business, you’ve got to stay in shape,” he laughs. “You’re always…Continue Reading
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