Convenience stores and travel plazas boost the pizza chain’s expansion. Columbus, OH (RestaurantNews.com) Sbarro, the global leader in the impulse pizza category plans to open over 100 new company and franchise locations in 2022. Sbarro has established key franchise relationships with ARKO Corp’s GPM Investments, EuroGarages, EG America and Travel Centers of America which are…Continue Reading
World’s largest barbecue concept also now accepting Apple Pay & Google Pay Dallas, TX (RestaurantNews.com) Dickey’s Barbecue Pit just made it easier for barbecue lovers to enjoy Legit. Texas. Barbecue.™ with the release of several new website and App enhancements aimed at improving the online customer experience. Starting in March, loyal customers and newbies alike…Continue Reading
The nation’s largest Italian QSR brand is set to make mid-May debut near Bay City Point shopping center Panama City, FL (RestaurantNews.com) The Sunshine State can’t get enough of Fazoli’s Fast. Fresh. Italian., which is why the renowned brand is expanding into Panama City! Fazoli’s first Panama City restaurant is currently under construction at 2219…Continue Reading
(RestaurantNews.com) For 85 years, the top restaurants, hotels, and theme parks have teamed up with Golden Malted Waffles to provide highly demanded, fresh baked waffles to customers. Golden Malted’s Fresh Baked Waffle Program helps their partners increase profitability and boost customer satisfaction. With the purchase of Golden Malted’s premium quality waffle mix, customers receive industry…Continue Reading
Global restaurant technology company acquires multi-sensor drive-thru timer New Hartford, NY (RestaurantNews.com) ParTech, Inc. (PAR), a global restaurant technology company building a unified commerce cloud platform for enterprise restaurants, announced today that it has acquired the Techknow multi-sensor drive-thru timer to expand its drive-thru solutions in the restaurant technology space. PAR will offer the multi-sensor…Continue Reading
With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor from an umami-rich punch of soy sauce and mirin, a sweet Japanese rice wine. (You might recognize the combination from teriyaki recipes.) It also has green onions for a fresh bite and a drizzle of…Continue Reading
“Tacos al pastor are an institution in Mexico,” writes recipe developer and former BA editor Rick Martinez. “Every grillmaster, taqueria owner, and food cart cook has their version of this classic that fills the streets with the smell of spicy grilled pork with charred pineapple and onion.”The dish may be a signature of Mexican cuisine,…Continue Reading
If you love red velvet cake, this easy one-bowl red velvet cookie recipe has your name written all over it. The cookies have just the right balance of crispy edges, soft middles, and big chocolate flavor, with the prettiest shade of red in the land and crunchy sparkle from sanding sugar. In addition to requiring…Continue Reading
Here at BA, we obviously love food. We also love movies. Which means that, most of all, we love food movies—or, at the very least, movies with tantalizing food scenes in ’em. From Tampopo all the way to Birds of Prey, these films offer us wondrous escapism, allowing us to consume all kinds of food…Continue Reading
BRUSSELS: President Volodymyr Zelensky made another urgent plea for help to President Biden and members of the Nato alliance on Thursday, telling them in a closed-door session that his country was under siege, trapped “in the ‘gray zone’ between the West and Russia”, according to a transcript of his remarks released by the Ukrainian government.…Continue Reading
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