On Tuesday, the Russia announced sanctions against Joe Biden, the President’s son and Secretary of State Antony as well as other officials and officials associated with them, the Russian foreign ministry statement. “In response to a series of unprecedented sanctions prohibiting, among other things, entry into the United States for top officials of the Russian…Continue Reading
Founder and CEO Scott Gittrich and VP of Human Resources Robin Gittrich will start the tour on March 14th, with the goal of collaborating with all Toppers team members, listening to feedback, finding ways to improve and celebrating the pizza industry as a whole. Whitewater, WI (RestaurantNews.com) Toppers Pizza, the ever-evolving pizza delivery brand, recently…Continue Reading
Guests can fuel their busy day with a nutritious, protein-packed, all-in-one breakfast bowl New Albany, OH (RestaurantNews.com) As the home of America’s Farm Fresh, Bob Evans Restaurants introduces a new way for guests to fuel their busy day with the launch of its two new Farm Fresh Protein Bowls. The all-in-one breakfast bowls burst with…Continue Reading
San Diego, CA (RestaurantNews.com) Champps Kitchen + Bar introduces new promotions to celebrate the madness tournament. Champps Kitchen + Bar is tipping off the college basketball madness in March on Tuesday, March 15th with a new “Pick Two for $20.22” dine-in promotion available through the championship game on Monday, April 4th, 2022. The promotion includes…Continue Reading
Growing NextGen Casual brand builds on successful first year with significant franchise development Alpharetta, GA (RestaurantNews.com) Taffer’s Tavern, the innovative, full-service tavern concept founded by industry-leading hospitality expert and star of Paramount Network’s Bar Rescue, Jon Taffer, recently celebrated the one-year anniversary of its inaugural location in Alpharetta, Georgia. Looking ahead, Taffer’s Tavern plans to rapidly…Continue Reading
Homemade Goodness To-Go Available for Preorder Now Dallas, TX (RestaurantNews.com) Easter is quickly approaching, and busy families everywhere are looking for a stress-free way to celebrate. Soulman’s Bar-B-Que, recognizing the importance of family, friends, and time for fellowship, reminds North Texans that their kitchens will be open to help keep the holidays hassle-free. “This Easter,…Continue Reading
If I were going to nominate one nut as the Vegan’s MVP, it would be the mighty cashew (sorry, almond). When soaked in hot water and blended at high-power, cashews lend their fattiness to make luxurious, creamy sauces that—thanks to the nut’s neutral flavor—blend into the background in the best way possible. Here that cashew…Continue Reading
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now.Chocolate calls to me everywhere. I hoard gas station Twix. In my small town grocery store, blocks of a large square 58% cocoa number that costs eight literal dollars follow me home in…Continue Reading
Yogurt is a common marinade throughout the Levant region. Not only does it act as a tenderizer, but it also creates a crust on the meat and carries the flavor of the spices (here those are the shawarma heavy-hitters like cumin, coriander, and turmeric). The chicken marinates for just 30 minutes (or up to 12…Continue Reading
Inspired by Andy Baraghani’s travels through Italy, this recipe melds jumbo shells with spiced lamb sausage and bracing broccoli rabe that tucks into every nook and cranny. “The bitter broccoli rabe cuts through the sausage party,” Baraghani says, “while raw—not toasted—pistachios bring a fresh buttery crunch.” Don’t expect bottom-of-the-bowl sauce here—in Italy, cooks use just…Continue Reading
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