New Delhi: Gold on Monday declined by Rs 362 to Rs 52,443 per 10 grams in the national capital in line with its weak international prices, according to HDFC Securities. In the previous trade, the precious metal settled at Rs 52,805 per 10 grams. Silver also tumbled Rs 612 to Rs 69,665 per kg from…Continue Reading
New Delhi: The government on Tuesday said it has received Rs 4,353 crore as dividend tranches from seven public sector enterprises, including Coal India and PFC. “Government has respectively received about Rs 575 crore and Rs 2038 crore from Nuclear Power Corporation of India Ltd and Coal India Ltd as dividend tranches,” Department of Investment…Continue Reading
SynopsisAccording to the norms, the process of underwriting loans will be carried out on an analysis of risk, and in line with the same, a risk premium would be charged from the borrower. The revised framework is applicable from April 1.Getty ImagesThe regulated entities which fall under the purview of the RBI’s norms include NBFC-MFIs,…Continue Reading
SynopsisNational Stock Exchange on Monday put the company in the list of securities banned from trading in the futures and options (F&O) segment after it crossed 95 per cent of the market-wide position limit.iStockBalrampur Chini Mills plans to ship 7.5 million tonnes of sugar this year.NEW DELHI: Balrampur Chini Mills, which has been among the…Continue Reading
JAIPUR: The Indian Premier League (IPL) franchise Rajasthan Royals on Tuesday unveiled the official jersey for the 2022 season. The 2022 Royals jersey is inspired by a unique Rajasthani design called the ‘Leheriya’, meaning ‘wave’ in English. Dating back to the 17th century, the tie-and-dye patterns used in this design result in diagonal or v-shaped…Continue Reading
Wild asparagus is often paired with cheese sauce in the northwestern Italian region of Piedmont, where chef Stefano Secchi of New York City’s Rezdôra often finds inspiration. “When asparagus is coming up, it’s typically still colder at night, and the fonduta is nice and warming,” Secchi says. In this twist on a classic fonduta, Secchi…Continue Reading
Not only is ground chicken or turkey a fast-cooking weeknight superstar, but the fat leftover from crisping it up can get work done. Case in point, this low-lift one-pan dish. The leftover fat is used to blister olives that then get mixed with cooked rice (or any other cooked grain you’ve got) and chopped greens…Continue Reading
These carrots get their crisp-tender texture from high-heat roasting and their earthy flavor from the shawarma-style spice blend. Dates add sweetness and chew to the herby, spicy salad that goes on top.All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn…Continue Reading
No offense to the crunchy peas, but this recipe is all about the nuoc cham. A dipping sauce of fish sauce, lime juice, chile, garlic, and sugar, it varies across Vietnam; some are sweeter, some more savory. This one is less potent than the average and creamy thanks to toasted, buttery cashews. It clings to…Continue Reading
This “olive lovers only” mix from À Table author Rebekah Peppler goes great with a drink, whether that’s an aperitif for one or cocktails for a small crowd. Fragrant with orange, coriander, and peppercorns, the simple marinade is an easy way to upgrade a store-bought staple. Make it hours or even days in advance—stored in…Continue Reading
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