For Big-Flavor French Toast With Caramelized Edges, Just Add Jam
In the hierarchy of formal breakfast carbohydrates, French toast trails behind pancakes and waffles by a significant margin. You can’t blame the dish—it’s fighting an uphill battle: Waffles are fun! Pancakes are adaptable! French toast is… bread. Dipped in goop? You can understand why it’s taking up the rear—and why, at least in my mind,…Continue Reading