How to Make the Ultimate Crispy-Chewy Stuffing
Return skillet to medium heat and pour in deglazing liquid, which works to dislodge any browned bits—a.k.a. flavor bombs—stuck to the bottom of the skillet and brings much-needed brightness. Add about ½ cup of dry sherry, vinegar (like apple cider, sherry, or red wine), or dry white wine and cook, scraping the bottom of the…Continue Reading







