Is Starting a Food Business Worth It Right Now?
These days, she makes 25 to 30 cakes per week—all whimsical, flower-crowned masterpieces. Wyatt loves her newfound autonomy and the creative freedom that comes with doing your own thing. Not having to be at work by 5 a.m. anymore has also improved her relationship with her wife. “Now we wake up at the same time…Continue Reading

