This 5-ingredient cream chicken with rich, tomato gravy is a winter weeknight must-have
An aroma and flavor that immediately conjures nostalgia — and hunger — is my mother’s “cream chicken,” which was passed down from her mother, my Nana. The dish is the epitome of simplicity: boneless, skinless chicken breasts, a few cans of plain tomato sauce, some milk, and a bounty of soft, pliant egg noodles. It…Continue Reading





