A heart condition, myocarditis, has been found in a number of U.S. college athletes who have had COVID-19, a new study finds. Myocarditis has also been linked in some young people to the COVID-19 vaccine. But the odds are far greater that this inflammation of the heart muscle will occur in those who get COVID-19…Continue Reading
1/5 Maya Rudolph and Andy Samberg host “Baking It.” Photo courtesy of Peacock LOS ANGELES, Nov. 30 (UPI) — Maya Rudolph and Andy Samberg said hosting Baking It proved a test of their appetites as well as the contestants’ abilities. Eight pairs of bakers compete in Christmas challenges, and tasting each entry was more work…Continue Reading
Mt. Olive, NC (RestaurantNews.com) Hwy 55, a small-town Americana burger chain based in eastern North Carolina, is growing up. This year marks the launch of a multi-year expansion plan that will shift its locations, previously housed in shopping centers, to innovative free standing models. But while the company is growing up and out, Hwy 55…Continue Reading
Award-winning restaurant to host official ribbon-cutting ceremony and give away free Walk-On’s for a year on Dec. 6 Oxford, MS (RestaurantNews.com) The Oxford community will soon have their new go-to restaurant for fresh Cajun and Americana cuisine served in a game day atmosphere when Walk-On’s Sports Bistreaux makes its debut on Monday, Dec. 6! Located…Continue Reading
Fast growing fast-casual Middle Eastern concept signs multi-unit agreements in Atlanta and Charlotte Chicago, IL (RestaurantNews.com) After opening its first two franchise locations in mid 2020, Naf Naf Middle Eastern Grill is staying true to its name’s origin by executing a strategic growth plan that’s “fanning the flame” of expansion and adding to the brand’s…Continue Reading
Steve Clough National Pizza Franchise Adds Seasoned Industry Leader to Executive Team Madison Heights, MI (RestaurantNews.com) Hungry Howie’s Pizza, the originator of the Flavored Crust Pizza®, announces the appointment of Steve Clough as the brand’s new Director of Franchise Development. He is a graduate of Western Michigan University and brings a diversified career with more…Continue Reading
Wine-centric restaurant launched e-commerce site featuring recycled, handcrafted cork products and will donate all proceeds to nonprofits in wine country Dallas, TX (RestaurantNews.com) Since its inception, sustainability has been at the core of Sixty Vines. That’s why this holiday season, the wine-centric restaurant is taking its eco-friendly practices to the next level by giving guests…Continue Reading
I used to think the easiest dressing of all time was oil plus vinegar: Two ingredients! Whisk together! Done! Yet there are many other fat-plus-acid dressings that are also two ingredients and deliver much more flavor without much more work.This one, Zingy Sour Cream, comes by way of my new book, Big Little Recipes. Just…Continue Reading
“Think of this as banana bread but seriously leveled up. This cake is inspired by the pineapple upside-down cakes my mother always made around the holidays. Here, I replace the pineapple with ripe bananas and finish the top with a glossy, crackling sugar crust that shatters with the back of a spoon. Yes, it requires…Continue Reading
I’m not here to tell you that you need a culinary torch; if you’re like most home cooks, you probably don’t. A culinary torch is the kind of kitchen tool that is necessary in only very specific situations—brûléeing a crème brûlée, for instance, or blast-browning a sous vide steak—and if you don’t think you’ll ever…Continue Reading