International News (Page 539)

The elegant combo of lime and rum in a classic daiquiri has nothing to do with the syrupy mixed drinks you’ll find tumbling in a drum at swim-up bars. “The original version is an import from Cuba,” explains writer, bartender, and cocktail consultant Al Culliton. “A proper daiquiri has legitimate universal appeal.” And, along with…Continue Reading

In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, how to improve boxed mac and cheese.Boxed macaroni and cheese had quite the 18 months. Kraft factories had to dramatically increase shifts to meet tidal waves of demand spurred by nostalgia and remote work. Cheetos released its own neon-hued Flamin’…Continue Reading

What are traditional spring recipes? Simple sautéed asparagus and morels, poached salmon and steamed artichokes, crunchy radishes with salted butter, and whatever other light, bright dishes make the most of peak season produce. Even cozy-feeling recipes, like beet and ricotta hummus and shawarma-spiced carrots, are all the better when made with young roots, not the…Continue Reading

This is an excerpt from the anthology, Letter to a Stranger: Essays to the Ones Who Haunt Us, published March 22, 2022. Here author Aria Beth Sloss writes a harrowing thank-you to a quick-thinking diner at Blue Hill at Stone Barns, where her husband is chef and co-owner.My daughter was 18 months old that day. Her first…Continue Reading

New Orleans-born coffeehouse seeks 20 local team members ahead of second area opening in April San Antonio, TX  (RestaurantNews.com)  More San Antonians will soon be able to experience the soul of coffee – rooted in connection and excellence – when PJ’s Coffee opens its second local shop in April. Born in the heart of New…Continue Reading

ONE CREW. ONE LOVE® is the latest articulation of an annual campaign that celebrates and showcases thousands of Crewmembers from every Restaurant Dallas, TX  (RestaurantNews.com)  In 1996, Todd Graves founded Raising Cane’s, with 12 Crewmembers who believed in his dream. From those early days of working hard and having fun in a small restaurant in…Continue Reading

Acclaimed gourmet hot dog, sausage and burger concept teams up with trusted match firm to support franchise development Pasadena, CA  (RestaurantNews.com)  Dog Haus is partnering with ClearPath Franchise Match to accelerate growth with high-quality, well capitalized multi-unit operators. Marking ClearPath’s first franchise partnership, the accomplished match firm will serve as an extension of Dog Haus’…Continue Reading

Local, award-winning pizzeria to host official ribbon-cutting ceremony on March 28 and fundraiser for the Yellow House Foundation on March 30 Austin, TX  (RestaurantNews.com)  Via 313 fans in Cedar Park will soon be able to enjoy their favorite genuine Detroit-style pizza in their neighborhood when the award-winning concept opens in the 1890 Ranch shopping center…Continue Reading

New York, NY  (RestaurantNews.com)  Sbarro, home of the Original New York Pizza and the global leader in the impulse pizza category, has partnered with DailyPay to provide its employees with access to the powerful financial wellness benefit of on-demand pay. Through this partnership, Sbarro employees nationwide will have the ability to access their earned wages…Continue Reading