It will take you 15 minutes (or less) to prepare this textural masterpiece: snappy asparagus, creamy goat cheese, crunchy radishes, and—the star of the show—chewy charred dates. Because dates are full of natural sugars, they caramelize and char quickly in a hot skillet, turning gooey on the inside and crisp on the outside. Our new…Continue Reading
The winey depth of crème de cassis (black currant liqueur) hums softly in the background of this sparkly crimson aperitif from Rebekah Peppler’s cookbook À Table. Be sure to seek out dry white vermouth, such as Dolin Dry Vermouth de Chambéry, which is pale and aromatic, rather than sweeter blanc, or bianco, vermouth.All products featured…Continue Reading
Inspired by flavors of Filipino adobo, these short ribs are the pinnacle of comfort. While the short ribs cook, the Medjool dates melt into the sauce, adding depth and just-enough sweetness. The spring-y snap pea salad adds crunch and freshness, but feel free to switch it up with your raw vegetables of choice—smashed cucumbers with…Continue Reading
In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom of your bowl before loading it up with clams, beans, and crispy Serrano ham—it will soak up the flavorful…Continue Reading
Brentwood, TN (RestaurantNews.com) CORE© (Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, is shining the spotlight on their partners who helped further their mission in 2021. The nonprofit will be hosting a virtual recognition event to honor key donors and supporters. Last year, CORE…Continue Reading
MUTTS franchisees Ricardo Martinez and Ilse Calderon sign the lease for the first MUTTS location of six units in the surrounding Phoenix area. Located in Gilbert’s SanTan Village, The Off-Leash Dog Park Bar And Grill Plans to Open Early 2023 Gilbert, AZ (RestaurantNews.com) MUTTS Canine Cantina®, the fastest growing pet ‘eater’tainment brand in America, finalized…Continue Reading
Local family team opens new restaurant; hires 34 Spartanburg, SC (RestaurantNews.com) Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, begins serving the most important meal of the day at 6 a.m. this morning in Johnson City. The restaurant, known for its great-tasting, freshly prepared meals, friendly service and inviting atmosphere, is located…Continue Reading
Carolina Beach, NC (RestaurantNews.com) Peach Cobbler Factory executives recently announced the launch of their first ever Ghost kitchen in Charlotte, North Carolina. PCF Franchise LLC Co-Owner Greg George announced that Kareema Hunter and Kyoshi Vince Montgomery are launching their delivery, pickup and catering offering on March 20th, 2022. The company is diversifying their offerings from…Continue Reading
Acclaimed sports lodge partners with leader in automated intelligence for the on-premise hospitality industry to utilize advanced technology systemwide Dallas, TX (RestaurantNews.com) Twin Peaks Restaurants announced today it is digitizing its liquor, beer and wine inventory management at all North American locations by implementing SmartOrders from BeerBoard, the leader in technology and automated intelligence for…Continue Reading
Ghulam Nabi Azad, who is a senior Congress leader, on Sunday (March 20) said that “Pakistan and militancy” are responsible for what has happened in Jammu and Kashmir. The former Union Minister also hinted at quitting politics to work for the civil society in India. The politician mentioned that lives of everyone in Jammu and…Continue Reading
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