Fried Lemon and Radish Salad
According to Rebekah Peppler a solid vinaigrette makes an average salad great and a great salad unforgettable. And the vinaigrette from her book À Table is decidedly solid. Spiked with earthy capers, bright with acid, and barely tempered with honey, it makes this already great salad truly memorable. Tempting as it might be, don’t skip…Continue Reading