Date and Pink Peppercorn Pasta
This recipe, inspired by the pink peppercorn mafaldini at Brooklyn’s Lilia, celebrates the harmonious pairing of fruity pink peppercorn and sharp cheese. The chopped dates might make you think twice, but their nutty sweetness and chew balance the pasta sauce’s sharper, savory flavors.All products featured on Bon Appétit are independently selected by our editors. However,…Continue Reading