International News (Page 671)

San Diego, CA  (RestaurantNews.com)  Champps Kitchen + Bar introduces new promotions to celebrate the madness tournament. Champps Kitchen + Bar is tipping off the college basketball madness in March on Tuesday, March 15th with a new “Pick Two for $20.22” dine-in promotion available through the championship game on Monday, April 4th, 2022. The promotion includes…Continue Reading

Growing NextGen Casual brand builds on successful first year with significant franchise development Alpharetta, GA  (RestaurantNews.com)  Taffer’s Tavern, the innovative, full-service tavern concept founded by industry-leading hospitality expert and star of Paramount Network’s Bar Rescue, Jon Taffer, recently celebrated the one-year anniversary of its inaugural location in Alpharetta, Georgia. Looking ahead, Taffer’s Tavern plans to rapidly…Continue Reading

Homemade Goodness To-Go Available for Preorder Now Dallas, TX  (RestaurantNews.com)  Easter is quickly approaching, and busy families everywhere are looking for a stress-free way to celebrate.  Soulman’s Bar-B-Que, recognizing the importance of family, friends, and time for fellowship, reminds North Texans that their kitchens will be open to help keep the holidays hassle-free. “This Easter,…Continue Reading

If I were going to nominate one nut as the Vegan’s MVP, it would be the mighty cashew (sorry, almond). When soaked in hot water and blended at high-power, cashews lend their fattiness to make luxurious, creamy sauces that—thanks to the nut’s neutral flavor—blend into the background in the best way possible. Here that cashew…Continue Reading

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now.Chocolate calls to me everywhere. I hoard gas station Twix. In my small town grocery store, blocks of a large square 58% cocoa number that costs eight literal dollars follow me home in…Continue Reading

Yogurt is a common marinade throughout the Levant region. Not only does it act as a tenderizer, but it also creates a crust on the meat and carries the flavor of the spices (here those are the shawarma heavy-hitters like cumin, coriander, and turmeric). The chicken marinates for just 30 minutes (or up to 12…Continue Reading

Inspired by Andy Baraghani’s travels through Italy, this recipe melds jumbo shells with spiced lamb sausage and bracing broccoli rabe that tucks into every nook and cranny. “The bitter broccoli rabe cuts through the sausage party,” Baraghani says, “while raw—not toasted—pistachios bring a fresh buttery crunch.” Don’t expect bottom-of-the-bowl sauce here—in Italy, cooks use just…Continue Reading

This warm anchovy dip has been made in Piedmont, Italy, since at least the 16th century, where it’s often paired with cardoons and sweet peppers. Bagna cauda (the name translates to “hot bath”) is a dish with humble roots, made by vineyard workers as a warming snack during colder months. Classically, it’s served in an…Continue Reading

Pensacola United States – March 8, 2022 — HIP, one of the leading digital orthodontic marketing specialist companies in the United States, are delighted to announce that they recently delivered an intensive training session at a private event in conjunction with Fishbein Fundamentals. The event featured numerous exclusive and innovative strategies and proven concepts that, when followed, deliver outstanding…Continue Reading