Shawarma-Spiced Carrots With Date and Herb Salad
These carrots get their crisp-tender texture from high-heat roasting and their earthy flavor from the shawarma-style spice blend. Dates add sweetness and chew to the herby, spicy salad that goes on top.All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn…Continue Reading