You’ve read a lot of broccoli recipes in your day, we’re sure. Broccoli cheese soup, broccoli salad—you’ve seen it all. But did that soup have cheddar both in the broth and melted onto croutons that got scattered over the top? Did that salad make use of the vegetable’s stems (which are every bit as delicious as the florets)?
Have you considered throwing some broccoli into your egg fried rice? Or blitzing broccoli into a pesto and tossing the resulting zippy, savory sauce with pasta? (We could go on.) Our best broccoli recipes are here to help you level up your weeknight game—because broccoli is still a bona fide dinnertime hero; you just needed someone to remind you.
You’ve read a lot of broccoli recipes in your day, we’re sure. Broccoli cheese soup, broccoli salad—you’ve seen it all. But did that soup have cheddar both in the broth and melted onto croutons that got scattered over the top? Did that salad make use of the vegetable’s stems (which are every bit as delicious as the florets)?Have you considered throwing some broccoli into your egg fried rice? Or blitzing broccoli into a pesto and tossing the resulting zippy, savory sauce with pasta? (We could go on.) Our best broccoli recipes are here to help you level up your weeknight game—because broccoli is still a bona fide dinnertime hero; you just needed someone to remind you.