Ekaterina Kondratova/Shutterstock
Unlike filtered apple juices (likely a mix of many varieties of apples), fresh-pressed cider has terroir, flavors unique to the soil, climate, and varieties of apples grown in that particular region.
No matter what your local cider situation, any unfiltered apple cider will do for a sweet, hot refreshment. For the classic version, heat cider with whole cinnamon sticks and cloves, simmer for 10 minutes, and serve in mugs, garnished with cinnamon sticks. Or try one of these fresh twists on this traditional cold weather drink.
Chai-Spice Cider
This one packs extra flavor punch, plus offers a healthy kick from anti-inflammatory spices.
- 4 cups fresh apple cider
- 1 teaspoon whole cloves
- 1 teaspoon whole black peppercorns
- 3 slices (1/4-inch thick) peeled fresh ginger
- 8 cardamom pods
- 4 cinnamon sticks
- 4 plain black tea bags, optional
Combine cider and spices. Simmer for 10 to 15 minutes. Add 4 plain black tea bags during the last 3 minutes, if you like. Pour through a strainer into mugs.
Tart Cherry-Apple Cider
Tart cherry contains anti-inflammatory compounds helpful with muscle and joint pain. It also has a rich and delectable flavor!
- 2 cups apple cider
- 2 cups tart cherry juice
Combine ciders. Heat just to a gentle boil, and serve.
Pear-Cardamom Cider
Cardamom is a predominant spice in chai but adds a wonderfully round taste to baked goods and drinks all on its own.
- 4 cups pear juice
- 8 to 10 whole cardamom pods
Combine juice and spices. Simmer for 10 to 15 minutes. Strain pods from the liquid before serving.
Pomegranate-Ginger Cider
Ginger complements pomegranate’s strong, tart taste. Pomegranate juice has especially high levels of antioxidants due to the fruit’s rich pigment.
- 3 cups apple cider
- 1 cup pomegranate juice (for tarter flavor, try 2 cups each)
- 3 slices (1/4-inch thick) peeled fresh ginger
Combine cider, juice and spices. Gently simmer for 10 to 15 minutes. Remove ginger and serve.
Warming Hot Pepper-Apple Cider
Bored with traditional winter spices? Try a little bone-warming cayenne pepper in the mixture. Cayenne contains compounds proven to relieve joint pain.
- 4 cups apple cider
- 4 cinnamon sticks
- 1 teaspoon cloves
- 1/8 teaspoon ground cayenne (or more, to taste)
Combine cider and spices. Simmer for 10 to 15 minutes, strain, and serve.
This article was originally published on www.NaturallySavvy.com
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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.
Ekaterina Kondratova/Shutterstock Unlike filtered apple juices (likely a mix of many varieties of apples), fresh-pressed cider has terroir, flavors unique to the soil, climate, and varieties of apples grown in that particular region. No matter what your local cider situation, any unfiltered apple cider will do for a sweet, hot refreshment. For the classic version, heat cider with whole cinnamon sticks and cloves, simmer for 10 minutes, and serve in mugs, garnished with cinnamon sticks. Or try one of these fresh twists on this traditional cold weather drink. Chai-Spice Cider This one packs extra flavor punch, plus offers a healthy kick from anti-inflammatory spices. 4 cups fresh apple cider 1 teaspoon whole cloves 1 teaspoon whole black peppercorns 3 slices (1/4-inch thick) peeled fresh ginger 8 cardamom pods 4 cinnamon sticks 4 plain black tea bags, optional Combine cider and spices. Simmer for 10 to 15 minutes. Add 4 plain black tea bags during the last 3 minutes, if you like. Pour through a strainer into mugs. Tart Cherry-Apple Cider Tart cherry contains anti-inflammatory compounds helpful with muscle and joint pain. It also has a rich and delectable flavor! 2 cups apple cider 2 cups tart cherry juice Combine ciders. Heat just to a gentle boil, and serve. Pear-Cardamom Cider Cardamom is a predominant spice in chai but adds a wonderfully round taste to baked goods and drinks all on its own. 4 cups pear juice 8 to 10 whole cardamom pods Combine juice and spices. Simmer for 10 to 15 minutes. Strain pods from the liquid before serving. Pomegranate-Ginger Cider Ginger complements pomegranate’s strong, tart taste. Pomegranate juice has especially high levels of antioxidants due to the fruit’s rich pigment. 3 cups apple cider 1 cup pomegranate juice (for tarter flavor, try 2 cups each) 3 slices (1/4-inch thick) peeled fresh ginger Combine cider, juice and spices. Gently simmer for 10 to 15 minutes. Remove ginger and serve. Warming Hot Pepper-Apple Cider Bored with traditional winter spices? Try a little bone-warming cayenne pepper in the mixture. Cayenne contains compounds proven to relieve joint pain. 4 cups apple cider 4 cinnamon sticks 1 teaspoon cloves 1/8 teaspoon ground cayenne (or more, to taste) Combine cider and spices. Simmer for 10 to 15 minutes, strain, and serve. This article was originally published on www.NaturallySavvy.com Follow Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.