Photo by Laura Murray, Food Styling by Pearl Jones, Prop Styling by Nicole Louie
5/53
Cheesecake-Cake
Here’s what you do: Bake a cheesecake, then bake a pound cake on top of it. Flip the whole thing over, decorate with flavorful, colorful powders (cocoa, matcha, ground freeze-dried raspberries), serve.
Photo by Laura Murray, Food Styling by Pearl Jones, Prop Styling by Nicole Louie5/53Cheesecake-CakeHere’s what you do: Bake a cheesecake, then bake a pound cake on top of it. Flip the whole thing over, decorate with flavorful, colorful powders (cocoa, matcha, ground freeze-dried raspberries), serve.